Small-batch coffee, roasted the morning it ships. Twelve pounds at a time, on the water's edge — never a warehouse, never a week old.
Coffee is a perishable thing — roasted twelve pounds at a time and shipped inside 48 hours. A week later, it doesn't taste like this.
Six roasts we keep on the board. Tasting notes are ours — pull a shot and argue with us.
Build your bag. Cancel or skip anytime — no login, no lock-in.

The drum's still warm when we bag it.

Order ahead and skip the line, or sit a while. The roaster's in the back — if it's on, the whole room smells like it.